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Explore the literary world of this author
A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. Th...
Heritage, Culture & Cookery from Sea to Shining Sea
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American S...
Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ulti...
By combining all manner of fish with vegetables, chef and restaurateur Seaver fosters sustainability in the sea and on the farm. Organized by season, ...
Ancient Healing Traditions for Modern Times
This National Geographic health book provides portable answers to treating common ailments using proven natural therapies. Runny nose, watery eyes, si...
Choose and Use the Very Best Foods for Your Family and Our Planet
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for yo...
Delicious Sustainable Seafood
Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-frie...
The All-purpose Seafood Cookbook with More Than 900 Recipes
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brini...
A Guide to Cooking with Power-Packed Seaweed
With their amazing health benefits, it's no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate the...
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleas...