C. F. Langworthy

Digestibility of Some Vegetable Fats

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Experiment Station Work, XXIX

Injury by Smoke and Gases, Tomato Growing, Fertilizer Mixtures, Influence of Feed on Milk, Flint Varieties of Corn, Protecting Cows from Flies, Buying and Judging Seed Corn, Experiments with Turkeys, Tobacco Seed, Mineral Matter for Chickens, Cowpea Seed, Brooder Heat, Treating Seed Oats for Smut, American Camembert Cheese, Potato Culture, Swelling in Canned Peas

To build up and maintain fertility in the soil, feed a large part of the crops and return the manure to the land. If manure is not available, plow und...

Experiment Station Work, LXVII

Screening Cabbage Seed Beds, Experiments in Beef Production, Spraying Apple Orchards, Preparation of Choice Hams, New Type of Spray Nozzle, Factors Affecting Fat in Cream, Preparation of Corn for Hogs

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Digestibility of Some Animal Fats

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A New Respiration Calorimeter for Use in the Study of Problems of Vegetable Physiology

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The Guinea Fowl and Its Use as Food

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Fish as Food

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A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined

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Studies on the Digestibility of the Grain Sorghums

And conclusions. pp. 29....

Eggs and Their Value as Food

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Eggs and Their Uses as Food

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Eggs and Their Uses As Food

Farmers' Bulletin

This special edition of 'Eggs and Their Uses As Food' was written by the United States Department of Agriculture, and first published in 1901, making ...

Studies on the Digestibility of the Grain Sorghums

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Studies on the Digestibility of Some Animal Fats

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Eggs and Their Value as Food

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Eggs and Their Uses as Food

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Fish as Food

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Digestibility of Some Vegetable Fats

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Digestibility of Some Animal Fats

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Turnips, Beets, and Other Succulent Roots, and Their Use as Food

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An Improved Respiration Calorimeter for Use in Experiments with Man

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A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined

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Eggs and Their Uses as Food

Revised March 25, 1905

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Investigations on the Nutrition of Man in the United States

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Digestibility of Raw Starches and Carbohydrates

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Digestibility of Some Animal Fats

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Use of Fruit as Food

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