Cailein Gillespie

European Gastronomy into the 21st Century

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society...

Food and Beverage Management

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operatio...

Food & Beverage Management Mediabase

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Wine and Food Handbook

Aide-mémoire for the Sommelier and the Waiter

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a usefu...

Food and Beverage Management Mediabase

The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine m...