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Charlotte Chatfield

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Books by Charlotte Chatfield

Production of Organic Acids from Carbohydrates by Fermentation

A Digest of the Literature

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Proximate Composition of Beef

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Food Composition Tables for International Use

A Report

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Midday Meals for Preschool Children in Day Nurseries and Nursery Schools

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Proximate Composition of Fresh Vegetables

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Home Baking

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Proximate Composition of American Food Materials

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Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930

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Food Composition Tables for International Use

A Report Prepared by Charlotte Chatfield

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Food Composition Tables

For International Use

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