Clarence Bronson Lane

Alfalfa Hay, Cow Pea Hay and Soy Bean Silage and Substitutes for Purchased Feeds ; Cottonseed Meal Versus Wheat Bran and Dried Brewers' Grains

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Milk

Its Value as a Food and Studies which Suggest a Different Method of Sale

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Milk

Its Value as a Food and Studies which Suggest a Different Method of Sale

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The Business of Dairying

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Investigations in the Manufacture and Storage of Butter

The keeping qualities of butter made under different conditions and stored at different temperatures. II

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Alfalfa Hay, Cow Pea Hay and Soy Bean Silage and Substitutes for Purchased Feeds ; Cottonseed Meal Versus Wheat Bran and Dried Brewers' Grains

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Records of Dairy Cows: Their Value and Importance in Economic Milk Production

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Soiling Crop Experiments

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Competitive Exhibitions of Milk and Cream

With Report of an Exhibition Held at Pittsburg, Pa., in Cooperation with the Pittsburg Chamber of Commerce

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Forage Crops

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Bacteriology of Cheese

Relationship of fat hydrolysis to the ripening of cheddar cheese. VI

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Bacteriology of Cheese

Calcium and phosphorus contents of various cheeses, including relationship to bacterial action in manufacturing procedures. VII

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Bacteriology of Cheese

Some factors affecting the ripening of blue (roquefort type) cheese. III

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The Business of Dairying

How to Conduct Dairy Farming for the Largest Profit

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The Milking Machine as a Factor in Dairying: A Preliminary Report

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BUSINESS OF DAIRYING HT CONDUC

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...

Records of Dairy Cows: Their Value and Importance in Economic Milk Production

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