Costas Katsigris

The Bar and Beverage Book

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to cu...

The Bar and Beverage Book

Basics of Profitable Management

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage managem...

The Bar and Beverage Book

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Design and Equipment for Restaurants and Foodservice

A Management View

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification ...

Design and Equipment for Restaurants and Foodservice

A Management View, Fourth Edition Wiley E-Text Reg Card

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Katsigris Bar and Beverage 3rd Edition + Mr. Boston 66th Edition - SET

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Bar and Beverage Book 4E with Wine Essentials 4E Set

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Bar and Beverage Book - Le Cordon Bleu Wine Essentials

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Pouring for Profit

A Guide to Bar and Beverage Management

This is an abridged version of the textbook The Bar and Beverage Book: Basics of Profitable Management, which has been updated to take account of curr...

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

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Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set

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The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

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Bar and Beverage Plus ServSafe Alcohol Set

Explaining how to operate the beverage part of a restaurant or foodservice operation as well as how to serve alcohol, this book gives readers the know...

The Bar and Beverage Book 5E with Le Cordon Bleu Wine Essentials Set

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The Bar and Beverage Book, Fifth Edition Desktop Redemption Code

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Scottsdale Miller/Supervision + Drummond/Nutrtion + Katsigris/Bar and Beverage + Mizrahi/Finite Math + Mizrahi/Student Workbook SET

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