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Biology, Production, Processing, and Storage
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Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein prod...
Production, Compostion, Storage, and Processing
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropica...
Production, Technology, and Human Nutrition
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materia...
Consequences and Remedies
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact...
Technological: Toxicological and Health Perspectives
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants use...
Aandacht voor de achtergronden en het optreden van verliezen na de oogst en de gevolgen hiervan i.v.m. de fysiologie van de plantengroei, veroudering,...
Collection of papers presented at a 1982 symposium at Pune, organized by Mahatma Phule Agricultural University, with some additional chapters....
Production, Processing, and Products
Potato: Production, Processing, and Products provides an essential reference resource for researchers, teachers, students, growers, marketers, and mem...
Cowpea. French bean. Green gram. Horse gram. Jack bean. Lathyrus bean. Lentil. Lima bean. Lupine. Moth bean. Peanut. Pea. Pigeonpea. Rice bean....