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First published in 1989, A Cloud of Witnesses has been completely rewritten to incorporate a multitude of minor amendments and a considerable amount o...
A Book of Beastly Tales
Donkeys and dogs, foxes and lions, cats, crocodiles, cows and cranes, hares and horse, fleas and flies -- all make their appearance in these delightfu...
Praising Saint Bernard in the France of Louis XIV
This volume contains translations or summaries of the most important panegyrics in praise of Saint Bernard that were preached during the reign of Loui...
Mary, the Cistercians, and Armand-Jean de Rancé
In this book, David N. Bell explores what Cistercian writers and preachers have said about Mary from the time of the founding fathers of the Order to ...
This is an annotated translation of the classic Description de l’abbaye de La Trappe, the most important eye-witness account of life at the abbey of...
An Introduction to the Development and Diversity of Medieval Theology West and East
An overview of how religious thinking developed in the thousand years between the end of the Roman Empire and the Reformation, Many Mansions goes beyo...
The Augustinian Spirituality of William of St Thierry
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The Trappist Monastery of Saint Susan at Lulworth, Dorset, 1794–1817
The history of Saint Susan’s monastery on the south coast of England is as remarkable as the tumultuous times in which it existed. Located at East L...
The Spirituality of the Abbot of La Trappe in Context
Both during his lifetime and afterwards Armand Jean le Bouthiellier, the abbe de Rance, was a controversial figure. Alive, he was extravagantly admire...
Evolving Tradition
"The Orthodox world is divided into two main groups: Eastern Orthodox - the Greek and Russian traditions, for example - and Oriental Orthodox - Copts,...
Books and Libraries in Medieval English Nunneries Volume 158
The literacy and education of medieval nuns has been a subject of dispute and study in recent years. In his third Index of medieval libraries, David B...
A Study of Its History from the Twelfth Century to the French Revolution, with an Annotated Edition of the 1752 Catalogue
This volume presents a study of the library of the Cistercian abbey of La Trappe in Normandy from the twelfth century to the French Revolution, togeth...
William G. Bell and the New England Classic He Created
Bell's Seasoning is one of America's oldest food brands. It has been a New England classic for almost 150 years and has legions of devotees across the...
Sermones; De commendatione fidei