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The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality indust...
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From Concept to Operation
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``ma...
Pies, Tarts, Cakes and More
After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking i...
Describes where and how Americans travel abroad. Analyzes American travel and relates this information to tourism and travel operations. In this revis...
From Concept to Operation, Third Edition and NRAEF Workbook Package
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative licen...
The first and only comprehensive introduction to the economics of tourism... A knowledge of economic trends and conditions is fundamental to strategic...
From Concept to Operation : Student Workbook
from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant busines...