E. W. Bird

Are the English People the Lost Ten Tribes of Israel? An Enquiry Into the Truth of the Alleged Identification of the British Nation with the Lost Tribes

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Chemistry of Butter and Butter Making

The relationships between (1) the percentage fat and (2) the protein percentages of cream and the churning loss. III

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Chemistry of Butter and Butter Making

The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods. II

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Chemistry of Butter and Butter Making

The relationships among the cream acidity, the churning loss and the churning time. IV

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The Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value

For frying purposes. III

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