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Instructors Guide/4th Edition
A course on food safety, which includes proper food handling and storage, and cleaning and sanitizing of equipment and work area. The 4th edition cont...
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Competency Guide
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program i...
Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(tm) Pr...
A Foundation Textbook
Leader's Guide