Esther Peterson Daniel

Vitamin Content of Foods

A Summary of the Chemistry of Vitamins, Units of Measurement, Quantitative Aspects in Human Nutrition and Occurrence in Foods

This bulletin brings together quantitative data on the occurrence of vitamins A, B, C, D, and G in foods, and includes a brief summary of the chemical...

List of Available Publications of the United States Department of Agriculture, January 2, 1932

Arranged Alphabetically by Subjects

This glossary, issued in 1924, and revised, provides terms used in fire control....

Vitamin Content of Foods

A Summary of the Chemistry of Vitamins, Units of Measurement, Quantitative Aspects in Human Nutrition and Occurrence in Foods

This bulletin brings together quantitative data on the occurrence of vitamins A, B, C, D, and G in foods, and includes a brief summary of the chemical...

Agricultural Survey of Europe

Switzerland

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Bibliography on the Relation of Clothing to Health

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