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Proceedings of a Workshop
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diet...
Exploring the Future of Food: Proceedings of a Workshop
On August 7รขโฌ"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the stat...
Strengthening the Connection: Workshop Proceedings
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrator...
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nut...
How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to ...
Workshop Summary
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in huma...
Perspectives, Methods, and Data Challenges: Workshop Summary
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of ...
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at gre...
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationshi...
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and facto...
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, intro...
Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, so...
Proceedings of a Symposium
The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments ...
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consum...
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precisio...
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integ...
The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patte...