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Reviewing progress to achieve the 2030 Agenda
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas...
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FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown....
An Atlas of Food and Agriculture
Food and people. Protect and produce. Building the global community. Food and agriculture: the future....
A foresight report
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainabl...
Leveraging agricultural automation for transforming agrifood systems
Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of ...
Information Papers and Case Studies
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption ...
Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus
This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of ...
FAO’s latest forecasts point to increased production and higher stocks for several basic foodstuffs. However, global food production remains suscept...
Managing Systems at Risk
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water ...
Hundred and Tenth Session : Rome, 2-3 November 1995
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns...
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for hea...
Over approximately the past 40 years, many developing countries invested in the establishment of agricultural market information systems or services (...
20 interconnected actions to guide decision-makers - Revised edition
These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable D...
Volume 2, Operational guidelines
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of internat...
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 F...
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food an...
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 ...
Twenty-eighth edition
The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, particip...
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) repre...
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheri...
Potential Food Safety Implications : Meeting Report
" ... FAO headquarters on 1-5 June 2009 ..."--P. xvii....
The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agricultur...
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source ...
This document offers technical guidance in establishing and managing farmers' field schools and supporting local farmers in rice crop management, from...
Report of a 2018 WHO–FAO survey
This report provides a contemporary overview of the situation of pesticide management in agriculture and public health across the globe. The results i...
The FAO-ITU E-agriculture strategy guide (available at http://www.fao.org/3/a-i5564e.pdf) is actively being used to assist countries in the successful...
Guiding principles
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need ...
Safeguarding against economic slowdowns and downturns
This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlig...
The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agr...
The purpose of the guidelines is to provide guidance to governments that seek to review, update or design national pesticide legislation. It should be...
A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa
The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system...
A Global Assessment of Emissions and Mitigation Opportunities
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologi...
This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for gu...
The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and ...
Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture
The Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agricultur...