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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins w...
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. Wit...
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic infor...
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Recipes
Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, t...
"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culminati...
Techniques and ingredients
Kitchen manual