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In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficie...
Occurrence, Toxicity, and Prevention
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attentio...
Synergism for Preservation and Extraction
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of...
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, p...
Extraction, Characterization, and Applications
An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represe...
Production, Postharvest Science, and Processing Technology
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality f...
Traditional Uses and Pharmacology
Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compoun...
Composition, Nutritional Attributes, and Potential Applications
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in...
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
This book, as part of the โNatural Products Chemistry of Global Plantsโ series, describes in detail the health-promoting wild edible and medicinal...
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the pac...
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (ste...
This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, kn...
Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various di...
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutrition...
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focu...
Preharvest and Postharvest Technology
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be ov...
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Processing and Quality Profiling
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products....
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclabilit...
This book delves into the world of natural sources from medicinal plants, microbes, and fungi, to lichen, algae, and clay minerals that have been used...
Perspectives and Future Prospectus
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, ...
Written and edited by a team of industry experts, this exciting new volume covers the field of renewable lubricants, their processing, optimization, e...