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Late-Night Meals from the World's Best Chefs [A Cookbook]
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and r...
Global Recipes for Modern Health
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy ...
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innov...
Recipes from Thailand and Beyond [A Cookbook]
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes...
A Cookbook
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most ...
Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabul...
Wildly Delicious Food for Everyone
From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofound...
Hearty Meals from the Garden
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing...
Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast...
Essential Recipes and Techniques for Authentic Mexican Cooking
Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidat...
Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on...
Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic Ameri...
"In her debut cookbook, chef and TV sensation Melissa King shares 125 of her favorite dishes that blend her Califiornia cool sensibility with the flav...
The long awaited first cookbook by April Bloomfield, highly esteemed British chef and co owner of three hugely popular NYC restaurants....
A "Cookbook"
"From comedian and pasta enthusiast Matteo Lane come 30 recipes to up your pasta game (or at least help it suck a less-he's not a miracle worker)"--...