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65 Recipes for Classic and Contemporary Cocktails
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants ar...
The fourth edition of Postharvest Techology for Horticultural Crops has been converted into a series of ten books, each covering a separate area of po...
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, an...
A Consumer's Guide to Fresh Fruits and Vegetables
This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there...
Keeping Your Cool in the Least Hospitable Environment on Earth
Help. . . . Cubicle Life Is Killing Me! Leaving no stone unturned, no ergonomic chair unadjusted, and no leftovers in the communal fridge uneaten, thi...
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