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Asparagus, Onions, Beans, Peas, Carrots, Celery, and Related Vegetables
This publication is the seventh in a series designed to aid in the recognition and identification of pathological conditions of economic importance af...
Potatoes
...
A Comparative Study
Influence of humidity. I
Third Report
Beets, Endive, Escarole, Globe Artichokes, Lettuce, Rhubarb, Spinach, Swiss Chard and Sweetpotatoes
This publication is the ninth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affe...
With Special Reference to Boron Content and Its Effect on Apricots and Prunes