Jo Marie Powers

Instructor's Guide to Accompany Introduction to the Hospitality Industry [by] Tom Powers

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Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package

This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel...

Introduction to the Hospitality Industry, NRAEF Workbook Package

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Food Service Operations

Planning and Control

This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general contr...

Introduction to Management in the Hospitality Industry Student Workbook

"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce,...

Basics of Quantity Food Production

Developing skills that ensure quality food involves the entire process of production planning through the analysis of all food processing steps from p...

Wcs Introduction to Management in the Hospitality Industry

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Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package

This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations...

Farmers' Market Cookbook : Every Recipe in this Book Has Been Tested

Collects a variety of Canadian recipes for foods including maple barbecued chicken, carrot cake, dill pickles, broiled trout, and tomato salad...

Buon Appetito!

Italian Foodways in Ontario

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