๐ฆ Cozy up with autumn reads! Let our AI Librarian pick your perfect fireside book ๐
Explore the literary world of this author
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in ...
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners ...
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operatio...
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internation...
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society...
Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Foo...
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For the hospitality, tourism and event industries
Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and...
The Origins of Hospitality and Tourism is an exciting new text about the true origins of hospitality and tourism, identifying how an understanding the...
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endo...
John Cousins Speaks
John Psathas has said that, of all New Zealand composers, John Cousins has `thrown the spear furthest', meaning he is one of our most original artists...
This resource is aimed at those involved in beverage sales and service, whether student or professional. The book is structured according to types of ...
This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is ...
For the Hospitality, Tourism and Event Industries
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these...
Aide-mรฉmoire for the Sommelier and the Waiter
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a usefu...
Turn Your Ideas and Inventions Into Valuable Intellectual Property
I will help you:Protect and monetize your inventions and ideasCreate value for your startupAttract InvestorsCreate a multi-million dollar IP portfolio...
The Early Years
Concepts and Practice
"A successful book is not made of what is in it, but of what is left out of it." Mark TwainThis is an overview of both the practical aspects and pract...
Conflict Resolution and Deal Making in the 21st Century
This book is designed to help you start thinking about negotiation as a learnable skill that you can develop and hone to resolve conflicts, build agre...