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[A Cookbook]
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn,...
Recipes that Celebrate the New Latin American Cuisine
Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts....
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief descr...
A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel
Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments...
[a Cookbook]
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphas...
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrate...
Recipes from the Pacific Rim [A Cookbook]
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Ow...
A Year of Beef Recipes
COOKERY Simon is the owner of Omaha Steaks, the well-known mail-order source of high-quality beef, and he and Harrisson are also the authors of The St...
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first maj...
There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe ...
Athletic Training and Health is a comprehensive guide to training for sports and maintaining optimal health. The book is written by John Harrison, a r...
The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cu...
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books ...
Collects over 150 recipes for signature dishes from Neiman Marcus's restaurants, including recipes for Thai chicken satay, Neiman Marcus chicken salad...
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicke...
"The key to the future of the world lies in gardening." So begins this inspiring book from the pioneering organic seed company Seeds of Change, which ...
170 Savory Recipes from America's Greatest Chefs
Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender ...
Let's Grill
Here is the perfect companion to everybodyโs favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of...