Joseph K. Stewart

Spaced Load Patterns for Improved Temperature Control in Export Shipments of Lettuce

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Modified-atmosphere Effects on the Market Quality of Lettuce Shipped by Rail

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Transit Temperatures and Quality of Fresh Vegetables Shipped in an Experimental and a Commercial Van Container to the Far East

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Field Trimming of Lettuce

Effects on Package Weight and Market Qualilty

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Effects of Precooling on the Market Quality of Globe Artichokes

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Effects of Transit Temperatures and Modified Atmospheres on Market Quality of Lettuce Shipped in Nitrogen-refrigerated and Mechanically Refrigerated Trailers

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Hot Water and Fungicides for Control of Mold on Cantaloups

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Factors Influencing Heat Loss in Cantaloups During Hydrocooling

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Transit Temperatures and Quality of Cantaloups

Effect of Load Size and Icing Service on Rail Shipments

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Transit Temperatures of Heavy Loads of California Lettuce Shipped in Several Types of Rail Equipment

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Chainstore Merchandising and Procurement Practices

The Changing Retail Market for Fruits and Vegetables

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Effects of Precooling on the Market Quality of Globe Artichokes

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Hot Water and Fungicides for Control of Mold on Cantaloups

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Factors Influencing Heat Loss in Cantaloups During Hydrocooling

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