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From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 delectable...
The Coffee Book
Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully il...
A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes. Beans. Affordable, full of high-value protein, with a long-lasti...
50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and explo...
Everytime he does something wrong, a little boy blames it on awful Alexander....
The Art of Hosting
From intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair. Includes tips on devel...
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Home-Cooked Favorites
American cooks have always harbored a reserve of hearty, soul-satisfying dishes to fuel generation after generation of its hard-working native sons. T...
this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puff...
A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet
Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche...
Recipes have been carefully adapted to the needs and resources of home cooks....
When it's your turn to host your book club, you'll find plenty of suggestions here for snacks, lunchtime, cocktail hour or dinnertime. Choate matches ...
What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Foo...
100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
The Story of America's Oldest Restaurant
The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "D...
Celebrating Ten Years of Taste
More than 120 recipes, accompanied by a peppering of celebrity anecdotes throughout the book....
80 Recipes for Holidays and Celebrations
A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year....
Indian Flavors, French Passion
When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatev...