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How I Learned Everything I Know About Food From Working in TV
Karen Katz's memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of hi...
How I Learned Everything I Know about Food from TV
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to ...