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The Encyclopedia of Food, Wine and Cooking
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The World's Greatest Culinary Encyclopedia
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, f...
inglés-español, español-inglés
More than 550 entries, each illustrated by at least one example of the artist's work, giving an account of his life, a critical assessment of his achi...
Contains over 90,000 references and over 120,000 translations, including wide coverage of idioms and grammatical constructions....
Italian-English, English-Italian
Now available in the "Concise" format, this pocket version of the great dictionary includes ninety thousand words and phrases, 120,000 translations, h...
From A to Z
The most comprehensive conjugating manuals on the market today from the authorities on language, Larousse. Each manual is separated into the following...
On Cooking
A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence...
Covers over 90,000 references and 120,000 translations of general and professional French as well as idioms, abbreviations, and proper nouns....
Le Grand Dictionnaire English-French - Français-anglais est l'outil de travail qui répond aux exigences de l'enseignant, du traducteur et de l'étud...