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A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
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The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of spe...
How to Develop Your Staff for Maximum Service & Profit
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff an...
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from pur...
Accompanying CD-ROM contains a pre-written, editable business plan and financial statements in Microsoft Word Format. Also included are over 30 forms ...
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service fo...
Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide...
Pricing and Managing the Food Service Menu for Maximum Profit
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a...
How to Open and Operate a Financially Successful Catering Business with CD-ROM
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that sho...
A Complete Ready-to-use Training Program for All Positions in the Food Service Industry
Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product an...
Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
With Companion CD-ROM
Book & CD-ROM. The explosive growth of the coffee shops across the country has been phenomenal in the past 20 years, expanding from 500 businesses to ...
Agency and Expertise in the Rhetoric of Diabetes
Diabetes, referred to as an epidemic for more than a decade, remains one of our most significant health issues in the twenty-first century. Because se...
Solutions for Food Safety and Profitability