Louis Dixon Hall

Meat Situation in the United States: Utilization and efficiency of available American feed stuffs. By W. F. Ward and S. H. Ray

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Peaty Swamp Lands

Sand and "alkali" Soils

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Economic Factors in Cattle Feeding

A review of beef production in the United States. III

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Economic Factors in Cattle Feeding

Relation of the United States to the world's beef supply. I

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Meat Situation in the United States

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Relative Economy, Composition and Nutritive Value of the Various Cuts of Beef

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Cooperative Live Stock Shipping Associations

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Short Fed Steers

A Comparison of Methods of Feeding

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Market Classes and Grades of Meat

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Present Methods of Beef Production

hogs following cattle in the feed lot. III

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The Feeding of Grain Sorghums to Live Stock

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On the Measurement of Correlation with Special Reference to Some Characters of Indian Corn

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On the Measurement of Correlation with Special Reference to Some Characters of Indian Corn

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Meat Situation in the United States: Methods and costs of growing beef cattle in the corn belt states. By J. S. Cotton and M. O. Cooper and W. F. Ward and S. H. Ray

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Economic Factors in Cattle Feeding

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Economic Factors in Cattle Feeding

Cattle feeding conditions in the corn belt. IV

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Meat Situation in the United States

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Meat Situation in the United States: Utilization and efficiency of available American feed stuffs

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