🦃 Cozy up with autumn reads! Let our AI Librarian pick your perfect fireside book 🍁
Explore the literary world of this author
Using Hydrocolloids for Thickening, Gelling, and Emulsification
This volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief description of the chemical and physical nature of the...
Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers...
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of...