Margaret Gilpin Reid

Economics of Household Production

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Food for People

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Consumers and the Market

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Bacteriology of Cheese

Calcium and phosphorus contents of various cheeses, including relationship to bacterial action in manufacturing procedures. VII

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Bacteriology of Cheese

Some factors affecting the ripening of blue (roquefort type) cheese. III

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Some Farm Family Gardens Pay in Dollars

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Chemistry of Butter and Butter Making

The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods. II

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Report of the Technical Committee Appointed by the Chairman of the President's Committee on the Cost of Living ...

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Some Factors Affecting Improvement in Iowa Farm Family Housing

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Iowa Incomes as Reported in Income Tax Returns

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Status of Town and Village Housing in Iowa

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Status of Farm Housing in Iowa

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