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Explore the literary world of this author
Slow Down, Make Food to Last
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry From Scratch: Ferment is the n...
How to Grow Some of What You Eat No Matter Where You Live
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow...
A Cook's Companion
Spice is a vibrant exploration of flavor, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitc...
Easy and Inventive Vegetarian Suppers
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recip...
River Cottage Handbook No.11
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a ...
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can...
River Cottage Handbook No.9
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit. Growing fruit at home is a delicious and alt...
River Cottage Handbook No.4
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where w...
Big Ideas for Small Spaces
Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unloved ...
This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you...
Our Favourite Ingredients, & How to Cook Them
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at th...
An A-Z of What to Grow All Through the Year at Home
The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, g...
Describes how to select, grow, and harvest edible foods in a home garden, and offers recipes that feature each food....
Houseplant heroes and terrific terrariums in small spaces
Big ideas for small spaces
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not every...