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What to Do and what Not to Do in Cooking
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
Lessons in Cooking and Domestic Science for the Use of Elementary Schools
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""w...
A Pure Food Cook Book; A Useful Collection of Up-To-Date, Practical Recipes
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...
A Pure Food Cook Book
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...
A Reprint of the 1884 Classic
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salad...
Lessons in Cooking for the Use of Classes in Public and Industrial Schools
Carving And Serving This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic lit...
"Hardcover reprint of the original 1914 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9"". No adjustment...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is i...