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Explore the literary world of this author
From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delic...
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Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and ac...
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in...
The Art and Science of Cooking. Plated-dish recipes
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone ...
The Art and Science of Cooking
The Art and Science of Cooking. History and fundamentals]
The Art and Science of Cooking. Plated-Dish Recipes
The Art and Science of Cooking. Techniques and equipment
The Art and Science of Cooking : Kitchen Manual
The Art and Science of Cooking. Kitchen manual
The Art and Science of Cooking. History and fundamentals
The Art and Science of Cooking. Animals and plants
The Art and Science of Cooking. Ingredients and preparations