Books by Michael J. Morello

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Books by Michael J. Morello

Thermally Generated Flavors

Maillard, Microwave, and Extrusion Processes

The first book to comprehensively cover microwave and extrusion generated volatiles. Includes discussion of food flavor applications. Features new iso...

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Thermally Generated Flavors

Maillard, Microwave, and Extrusion Processes

...

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Flavor Analysis

Developments in Isolation and Characterization

Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers fla...

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Free Radicals in Food

Chemistry, Nutrition, and Health Effects

Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxi...

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