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A Very Human Book About Dogs and Dog Shows
"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year o...
The All-new, Updated, and Expanded Edition
"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eaterie...
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When history teacher Fritz Russell walks through his classroom door, he finds himself in the company of General Robert E. Lee - over 150 years in the ...
Tales of Food, Pleasure and Discovery On The Road
Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award...
Our Love Affair with American Food
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardingh...
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, ...
And the Very Best Places to Eat Them
Recipes and Lore from Our Favorite Shops Coast to Coast
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen...
The Definitive Guide to Questionnaire Design
Asking Questions serves as a practical, introductory guide to questionnaire design. This classic book, first published more than 35 years ago, has bee...
My Friendship with Lucille Ball Revised Edition
Knowing how much Mom liked Michael Stern, I knew his book would be honestand it is. I Had a Ball is full of stories no one but Michael would know. His...
Old-World Elegance and the Best Italian Food in the Northeast
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associa...
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter ...
Discusses films such as Magnificent obsession, All that heaven allows, There's always tomorrow, Written on the wind, The tarnished angels, A time to l...
Irrisistible Island Dishes and the Best Ocean View in Key West
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanf...
Family-Style Diner Delights from the Heart of Pennsylvania
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some o...
The Ultimate Chili Cookbook with Recipes from Every State in the Nation
The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl....
Classic Yankee Cooking in the Shadow of Faneuil Hall
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresse...
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United Stat...
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, ...
Elvis World
The Official Home Plate of the Chicago Cubs
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recip...
Secrets of Vacation Survival
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Recipes from the Vermont inn that has delighted diners for over two hundred years: โPerhaps Americaโs foremost experts on regional food.โ โSan...
500 Diners, Farmland Buffets, Lobster Shacks, Pie Palaces, and Other All-American Eateries
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps....
America's premiere scholars of popular culture present a hilarious tribute to the all-time highs of lowbrow taste. The Sterns offer the definitive sou...
Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
Recipes and photos from the beloved restaurant: โPerhaps Americaโs foremost experts on regional food.โ โSan Diego Magazine Southern California...
Jane and Michael Stern's Coast-to-coast Restaurant Guides
"Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eater...
Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around t...
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First publi...
An A to Z Guide of Who's who and What's What, from Aerobics and Bubble Gum to Valley of the Dolls and Moon Unit Zappa
Looks at fads, celebrities, fashions, foods, television shows, trends, and causes of the past fifty years...