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A Journey Through African American Culinary History in the Old South
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Aw...
The Faith and Food Journey of an African American Jew
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both culture...
a Savor the South cookbook
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. ...