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51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps ...
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but the...
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth t...
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nic...
In eye-capturing style The Upholsterer's Handbook offers everything you need and more, in order to prepare and inspire you to create beautifully uphol...
50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams”...