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Prepared for Factory, School, and Laboratory
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Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
Prepared for Factory, School and Laboratory
(Rumex Acetosella L.)
Computing rations for dairy cows. IV
Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
Federal and State Dairy Laws
Conditions under control of the buttermaker, methods of moisture control, factors which influence the per cent of moisture found in butter after manufacture. II
Lessons from the Farmers for the Farmers
Operating Costs and Methods
Federal And State Dairy Laws, Volumes 136-144
This exhaustive guide to the legal standards for evaporated milk, sweetened condensed milk, and condensed skim-milk is an invaluable resource for prod...