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New Techniques, Extraordinary Flavor [A Baking Book]
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads...
My Search for the Perfect Pizza
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of...
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with ...
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan ...
Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook...
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable...
A Pilgrimage Toward Self-Discovery and Spiritual Truth
For Peter Reinhart there is no clear line between bread making and soul making. In this engaging memoir, he traces the many paths he's traveled on his...
Recipes and Stories from Brother Juniper's Café
Offers recipes for marinades, condiments, pickles, salads, gumbos, chili, soup, barbecue, pasta, sandwiches, breads, muffins, scones, and desserts....