🦃 Cozy up with autumn reads! Let our AI Librarian pick your perfect fireside book 🍁
Explore the literary world of this author
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some o...
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. T...
The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their product...
Food Flavorings, Third Edition, is written for scientists & technologists in the flavor & food industries & provides a comprehensive review of the nat...
Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry pro...
The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new produ...