Rainer Schickele

Bacteriology of Cheese

Some factors affecting the ripening of blue (roquefort type) cheese. III

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Competitive Position of Lard in the Market of Animal and Vegetable Fats and Oils

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Chemistry of Butter and Butter Making

The relationships between (1) the percentage fat and (2) the protein percentages of cream and the churning loss. III

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How Much Government Control Or Dependence on Local Initiative Should There be in Land Reform Programs?

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Chemistry of Butter and Butter Making

The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods. II

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Socio-economic Phases of Soil Conservation in the Tarkio Creek Area

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Land Reform and Economic Development

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Improving the Domestic Market for Lard

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The Lard Market at Home and Abroad

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Agricultural Policy: Farm Programs and National Welfare

The problem: policy making in a free society; The approach: evaluation of ends, means, and consequences of agricultural policy; Programs for improving...

Farm Tenure in Iowa

Farm tenure conditions in Palo Alto County. IV

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Farm Tenure in Iowa

Facts on the farm tenure situation. II

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Economic Phases of Erosion Control in Southern Iowa and Northern Missouri

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Land Values and the Land Market in North Dakota

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Farm Tenure Conditions in Palo Alto County

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Some Legal Aspects of Landlord-tenant Relationships

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... Defects in farming systems and farm tenancy

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Farm Tenure in Iowa

Tenancy problems and their relation to agricultural conservation. I

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