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Caribbean Food from Buccaneers to Ecotourists
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As ea...
Foundations of Economic Anthropology
This book introduces economic anthropology to countries where it has never been taught before, including Vietnam, China, Brazil, Argentina, and Italy....
Strategies for Ethnography and Cultural Analysis
The numerous tasks and routines that shape our daily existence can seem mundane, even invisible—and yet they play an extremely powerful role in stru...
This synthesis of modern economic anthropology goes to the heart of a thriving subdiscipline and identifies the fundamental practical and theoretical ...
Kinds, Usages and Meanings of Water in a Global Perspective
Water is never just H2O. It is always more. It has its own ways of world-making and is much more than just a substance or a commodity. Water is also a...
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Ocean to the Plate
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Us...
Economic Change and Domestic Life Among the Kekchi Maya in Belize
Combining field work with archival and historical analysis, Wilk shows that most of what appears traditional among Kekchi society is in fact recent in...