Robert William Webb

Phyllosticta Leaf Spot, Fruit Blotch, and Canker of the Apple

Its Etiology and Control

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Relation of Rate of Carding and Factors of Cotton Quality to Strength and Appearance of Combed Yarn, Neps in Card Web, Card Waste, and Comber Waste

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The Cultivation of Corn

Weed Control Vs. Moisture Conservation

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Merchandising of Selected Food Items in Grocery Stores

Canned Red Sour Cherries, Carrots, Bananas

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A Study of the Raw Cotton and the Yarn and Sheeting Manufactured from Three Grades of American Upland Cotton

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An Evaluation of the Significance and Use of the K Factor of Yarn Strength and Its Relation to Raw-cotton Quality

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Restaurant Acceptance of Dehydrofrozen Peas

A Product Test Conducted in 100 Milwaukee Restaurants

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Supplement to Comparative Economies of Different Types of Cottonseed Oil Mills and Their Effects on Oil Supplies, Prices, and Returns to Growers

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