Rosa Sonya Rolle

Good Practice for the Small-scale Production of Bottled Coconut Water

Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut wat...

Souvenir food packaging

A training resource for small food processors and artisans

This guide provides Caribbean food processors and artisans with practical information on how to effectively position their products in the tourism mar...

The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is target...