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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pio...
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as...
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and B...
Puddings, Cakes and Ice Creams Signed Copy
Rose Gray and Ruth Rogers s latest series of books is an essential addition to every kitchen. This definitive collection of pudding recipes brings tog...
The first RIVER CAFE COOK BOOK was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated book of the Yea...
Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings togeth...
Simple Italian recipes from an iconic restaurant
'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic resta...
Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater)...
Written in a clear, accessible style and is complimented by vibrant photography and a fresh, striking design and continues the River Cafe approach to ...
Italian Kitchen
The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth R...
The River Cafe
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Recipes from the London River Cafe
“Easy food doesn’t have to mean unsophisticated food.” Rose Gray and Ruth Rogers, founders of London’s renowned River Cafe, are famous for the...