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Explore the literary world of this author
NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the...
The gorgeously uplifting new novel about living - and eating - deliciously
'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last w...
My Gourmet Memoir
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and ...
Love, Adventure and a Passion for Cooking
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour...
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former Ne...
"Genuinely touching, wonderfully revealing" NEW YORKER Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine...
Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry' Elizabeth Luard'While all good food writers are humorous.few...
A Novel
NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her r...
Ruth Reichl's bestselling fiction debut about sisters, family ties, gourmet food, and a young woman who must finally let go of guilt and grief to embr...
More Adventures at the Table
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me wit...
136 Recipes That Saved My Life: A Cookbook
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. �...
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Growing Up at the Table
The Secret Life of a Critic in Disguise
-- The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet "As a memento of her time at the Times....
And Other Things She Taught Me Along the Way
Bestselling author Ruth Reichl embarks on a clear-eyed and openhearted investigation of her mother's life, piecing together the journey of a woman she...
An ebook bundle featuring Tender at the Bone and Comfort Me with Apples, two delicious memoirs from “one of the world’s leading food writers” (C...
Reflects on the author's mother, focusing on her early life as a bookstore owner and housewife and the diaries she kept, which had been retrieved by h...
A Feastiary
As Dalí's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through antiquity. The first volume in TASCHE...
The Queen of Mold
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found i...
This guide features reviews of hundreds of the very best of New York City's restaurants--not necessarily the most expensive--in every area of the city...