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Production, Processing, and Nutrition
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have bec...
Tackling Pollution and Enhancing Product Recovery
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and ai...
Characteristics, Nutrition, and Processing
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacolog...
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Sources, Processing Effects, and Health Benefits
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefo...
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil...
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, proces...
Biology and Applications
This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugre...
The book, Bioremediation of Toxic Metal(loid)s, describes the state-of-the-art and potential of emerging technologies on bioremediation of toxic metal...