Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Dietary Reference Intakes

Applications in Dietary Planning

The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy...

Dietary Reference Intakes

Applications in Dietary Assessment

Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference s...

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approa...

Dietary Reference Intakes

Proposed Definition of Dietary Fiber

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on ...

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy p...

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutri...

Dietary Reference Intakes

Proposed Definition of Dietary Fiber

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on ...

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy p...

Dietary Reference Intakes

Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protec...

Dietary Reference Intakes

Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may prot...

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approa...