Tim Lang

The Unmanageable Consumer

‘The Unmanageable Consumer has long been one of my favorite books in the sociology of consumption. This long overdue third edition has updated and r...

The Unmanageable Consumer

`This book was radically challenging when it was first published, and is only more so today as the concept of consumer collapses under the weight of i...

Food Wars

The Global Battle for Mouths, Minds and Markets

'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody go...

The Atlas of Food

With a New Introduction

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas...

Ecological Public Health

Reshaping the Conditions for Good Health

What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the Sta...

Food Wars

The Global Battle for Minds, Mouths, and Markets

'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody go...

The Unmanageable Consumer

Contemporary Consumption and Its Fragmentation

Consumption and concepts of the consumer sit at the centre of numerous current debates - academic, political and environmental. This highly readable a...

Food Policy

Integrating health, environment and society

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human ...

The Unmanageable Consumer

Contemporary Consumption and Its Fragmentations

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Sustainable Diets

How Ecological Nutrition Can Transform Consumption and the Food System

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s i...

The Atlas of Food

Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It ...

Food Irradiation

Who Wants It?

The consumer is caught in the middle of the argument concerning food irradiation for preservation purposes. Here, in a clear, concise manner are the f...

Feeding Britain

Our Food Problems and How to Fix Them

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkab...

The New Protectionism

Protecting the Future Against Free Trade

This monograph questions the benefits of free trade, arguing that, far from promoting prosperity for all those involved, free trade only serves a narr...

The Atlas of Food

Who Eats What, Where, and why

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out bro...

More Than We Can Chew

The Crazy World of Food and Farming

Abstract: One of a series of books that promotes socialismas a cure for economic and political crises in Britain today discusses the world food situat...

The Penguin Atlas of Food

"Much of the grain that could amply feed the world's six billion inhabitants is siphoned off to feed livestock and satisfy the meat-eating demands of ...

Food Irradiation

The Myth and the Reality

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Food Irradiation

The Facts

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Quick Work Pre-Intermediate: Teacher's Book

This is a short, pacy course which is practical, flexible, and easily accessible to both students and teachers. It has a distinctive task-centred appr...

Food Fit for the World?

How the GATT Food Trade Talks Challenge Public Health, the Environment and the Citizen ; a Discussion Paper

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Off Our Trolleys?

Food Retailing and the Hypermarket Economy

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Food Standards and the State

A Fresh Start

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Jam Tomorrow?

A Report of the First Findings of a Pilot Study of the Food Circumstances, Attitudes and Consumption of 1000 People on Low Incomes in the North of England

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The Crisis in UK Local Food Retailing

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Tightening Belts

A Report on the Impact of Poverty on Food

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A Food Policy in Greater Manchester?

A Report on the Discussions Arising at a One-day Conference Held at Manchester Polytechnic on 2 May 1984

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