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A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties
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Federal, State, and Local Cooperation
A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom--prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-makers in Cheese Factory Operations
Its Origin, Development and Activities
Annual Report, Part One
Annual Report of the Director, Part Two